Dinner

(For parties of 8 or more, an 20% gratuity will be included)

Pasta

(All Pasta dishes come with your choice of House Salad or a Cup of Chianti’s Italian Wedding Soup.)

 

Add - Grilled Chicken 3.99, Grilled Salmon 4.99, Grilled Shrimp 2.25 each or House Made Meatballs or Sweet Italian Sausage 3.50

 

House made potato & ricotta cheese dumplings, tossed in pink vodka sauce then oven baked with mozzarella. 14.99

Rigatoni pasta served with prosciutto de parma ham & then tossed in a blend of pink vodka reduction & marinara cream sauce. 13.99

A generous portion of fresh ribbon pasta tossed in a house made rich meat sauce. 14.99

5 jumbo lobster ravioli made by hand in house, stuffed with fresh local lobster meat & asparagus, then finished in a roasted pepper cream sauce & finished with a half lobster tail over the top. 22.99

A rich crème sauce made with cheddar, parmesan, fontina cheese, sun dried tomatoes, pancetta, baby shrimp & fresh local lobster meat, then baked with herbed bread crumbs. 24.99

5 jumbo shrimp sautéed in a spicy crushed tomato sauce served over pappardelle pasta.  19.99

Fresh clams sautéed in a plum tomato & white wine broth or fresh garlic,

white wine & clam broth, served over a bed of fresh linguini.  15.99

 

Mild sweet Italian sausage sautéed with broccoli rabe & cannelloni beans then tossed with in a garlic & olive oil blend. 15.99

 

Gluten Free Penne Pasta for any pasta dish is available for an additional. 2.00

 

 

 

 

(All dinners are served with your choice of potato, vegetable or pasta.)

 

These dishes are made with your choice of boneless chicken breast or tender milk fed veal.

 

 

Dipped in egg batter & pan fried. Finished in a lemon and white wine butter sauce.

Chicken 16.50 / Veal 19.50

Topped with sauteed mushrooms, onions, crispy prosciutto &

 fresh mozzarella in a crushed tomato white wine sauce.

Chicken 17.99 / Veal 20.99

Lightly floured & pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms.

Chicken 16.50 / Veal 19.50

Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sautéed spinach & house made fresh mozzarella.

Chicken 17.99 / Veal 20.99

 

Breaded & fried then layered with ricotta & mozzarella cheese, eggplant & marinara sauce.

Chicken 16.99 / Veal 19.99

Breaded with seasoned crumbs, then fried & topped with our savory

marinara & melted mozzarella.

Chicken 15.99 / Veal 18.99

Sautéed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomatoes. Finished with fresh garlic, herbs & extra virgin olive oil.

Chicken 17.99 / Veal 20.99

 

 

 

(All dinners are served with your choice of potato, vegetable or pasta)

 

 

Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction. 17.50

Fresh filet of baked cod topped with cracker crumbs & lemon butter. 15.99

Fresh cod battered & fried, served with french fries, coleslaw and tarter sauce. 12.99

 

Cut fresh daily & perfectly grilled, served with your choice of Cajun rubbed or topped with lemon butter and cracker crumbs. 17.99

Deep sea scallops topped with cracker crumbs & bacon. Broiled with lemon butter. 16.50

Baked scrod fillet topped with plum tomatoes, fresh basil, oregano, capers & black olives. 16.50

Oven baked filet of yellowtail sole with lemon, fresh herbs & white wine. Topped with sautéed shrimp, baby spinach & grape tomatoes served over a bed of fried linguini. 19.99

 

 

 

 

(All dinners are served with your choice of potato and vegetable or pasta.)

 

 Sirloin steak tips prepared in a savory Bourbon Marinade, grilled to your liking & served over a bed of yellow rice. (Also includes a side vegetable of the day) 16.99

 

10 oz. certified angus beef center cut filet mignon grilled to perfection, served with potato croquets & asparagus. Topped with choice of below:

Barley Naked - Lightly seasoned - 27.99

Au Poivre- Topped with green peppercorn cognac cream sauce  - 29.99

Umbriago - Topped with sauteed mushrooms in a red wine
reduction  - 29.99

Connection - With two sauteed jumbo shrimp in a white wine dijon cream sauce - 33.99

 

House rubbed 14 oz certified angus beef center cut sirloin strip, grilled to specified temperature, served with potato croquets & asparagus. Topped with choice of below:

 

Barley Naked - Lightly seasoned - 27.99

Au Poivre- Topped with green peppercorn cognac cream sauce  - 29.99

Umbriago - Topped with sauteed mushrooms in a red wine
reduction  - 29.99

Connection - With two sauteed jumbo shrimp in a white wine dijon cream sauce - 33.99

 

Braised for 12 hours with fresh herbs, vegetables, plum tomatoes & red wine served over mushroom risotto with truffle oil. 24.99

 

Two pan-fried panko encrusted (bone-in) pork chops topped with prosciutto di parma & our house made fresh mozzarella. Served over polenta & sautéed spinach then finished with a diced apple red wine reduction.  22.99

 

 

**All of Chianti’s beef selections are USDA Midwestern Choice which has been grain fed, well-marbled and aged to perfection for a minimum of 21-30 days to ensure maximum flavor and tenderness each and every time you order from us.  Just because we’re not a steak house, doesn't mean you can’t enjoy a great steak here at Chianti’s.

 

 

 

Crispy calamari tossed with hot pepper rings & garlic butter. 9.99

Local littleneck clams prepared in plum tomato & white wine broth or fresh garlic, white wine & clam broth.  9.50

Prepared with our house made fresh crabmeat stuffing. 8.99

Toasted garlic focaccia bread topped with fresh tomatoes marinated in E.V.O.O., spices & fresh herbs & melted fresh mozzarella. 6.99

Fresh zucchini sticks prepared with a crispy tempura coating & accompanied by a Dijon horseradish aioli. 6.99

House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara. 8.50

Pan-fried baby shrimp tossed in a hot pepper garlic-butter sauce. 9.99

Local littleneck clams topped with buttery crumbs & crispy bacon. 8.99

Prepared with our house made fresh crabmeat stuffing. 8.99

House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping. 8.50

A Chianti’s twist on an Asian favorite, filled with sautéed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip. 8.99

A generous portion prepared in a traditional manner (made in house) & served over a bed of lettuce. 9.99

 

 

 

Salads

 

Add - Grilled Chicken 3.99, Grilled Salmon (Cut fresh daily) 4.99, Grilled Shrimp 2.25 each, Bourbon Steak Tips $5.99

Select grown baby iceberg lettuce & tomatoes with house made fresh mozzarella & basil, drizzled with extra virgin olive oil & balsamic reduction. 7.99

Baby romaine lettuce, lightly coated with EVOO and char broiled, with balsamic drizzle & shaved parmesan 8.99

Baby field greens topped with slices of crisp granny smith apples, Candied pecans, dried cranberries, red onion & crumbled blue cheese. Finished with a sweet & tangy green apple vinaigrette, 8.99

 

Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned focaccia croutons & shaved parmesan. 7.99



Soup

 Cup 3.50    Bowl 4.99
(Also Available by the gallon & half gallon to take home family style)

SOUP OF THE DAY

Ask your server for our daily selection.
Cup or Bowl Priced Daily

 

 

 

 

Grilled Pizzas

 

Our famous house made bolognese meat sauce & pappardelle pasta mixed with ricotta cheese then finished with shredded mozzarella 10.99

 

Shaved steak sautéed with onions,mushrooms, peppers with melted mozzarella cheese. 11.99

 

Thin slices of prosciutto de parma & fontina cheese, baked & then finished with wild arugula, red onion, cherry tomatoes, goat cheese & drizzled with balsamic reduction. 11.99

 

Strips of grilled chicken, caramelized onions, scallions & tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses 9.99

 

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella & basil oil, drizzled with extra virgin olive oil. 9.99

 

Fig spread on grilled crust, crispy pancetta & mascarpone cheese garnished with scallions. 11.99

 

 

**Additional toppings available upon request for a 1.00 upcharge per item

 

All our dough is made fresh in house daily

 

 

(All dinners are served with your choice of potato, vegetable or pasta)

 

Lightly floured, egg battered and fried eggplant layered with mozzarella & marinara sauce. 15.99

A variety of grilled seasonal vegetables including sautéed spinach, roasted red peppers, grilled asparagus, sautéed mushrooms & artichoke hearts in a light garlic herb sauce. 14.99

 

 

 

Children's Menu

 

 

Choice of Marinara, Cheese, Butter - 4.99

add Meatballs for a 1.00 each

 

Made the way kids love it! Creamy & cheesy with nothing green! 4.99

Served with French Fries - 4.99

Served with French Fries - 4.99

Mozzarella and marinara sauce - 4.99

 

 

 

 

 

 

 

 

 

* Items that are raw or partially cooked can increase your risk of foodborne

illness. Consumers who are especially vulnerable to foodborne illness should

only eat seafood and other food from animals thoroughly cooked.

 

 

 

Chianti’s | (401) 885-4999 | 195 Old Forge Rd, East Greenwich, RI |  contact@ChiantisRI.com

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