Lunch

(Lunch served till 4:00 p.m.)

Appetizers

 

Calamari Fritti

Crispy calamari tossed with hot pepper rings & garlic butter. 9.99

 

Clams Zuppa (Red or White)

Local littleneck clams prepared in plum tomato & white wine broth or fresh garlic, white wine & clam broth.  9.50

 

Crab Stuffed Mushrooms

Prepared with our house made fresh crabmeat stuffing. 8.99

 

Bruschetta Caprese

Toasted garlic focaccia bread topped with fresh tomatoes marinated in E.V.O.O., spices & fresh herbs & melted fresh mozzarella. 6.99

 

Tempura Zucchini Fries

Fresh zucchini sticks prepared with a crispy tempura coating & accompanied by a Dijon horseradish aioli. 6.99

 

Pan Fried Fresh Mozzarella

House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara. 8.50

 

Shrimp Martucci

Pan-fried baby shrimp tossed in a hot pepper garlic-butter sauce. 9.99

 

Clams Casino

Local littleneck clams topped with buttery crumbs & crispy bacon. 8.99

 

Stuffed Artichoke Hearts

Prepared with our house made fresh crabmeat stuffing. 8.99

 

Pulpettini

House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping. 8.50

 

 

Mediterr-Asian Egg Roll

A Chianti’s twist on an Asian favorite, filled with sautéed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip. 8.99

 

Snail Salad

A generous portion prepared in a traditional manner (made in house) & served over a bed of lettuce. 9.99

 

 

Soups & Salads

 

Italian Wedding or Soup of the Day

Cup 3.50  - Bowl 4.99

(Also Available by the gallon & half gallon to take home family style)

 

Daily Soup & Salad Special

Bowl of soup with your choice of a small house salad or small

caesar salad  6.5

 

Green Apple & Pecan Salad

Baby field greens topped with slices of crisp Granny Smith Apples, candied pecans, dried cranberries, cucumbers, red onion, tomatoes & crumbled blue cheese. Finished with a sweet and tangy

green apple vinaigrette. 9.50

 

Caesar Salad

Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned croutons. 8.99 (Anchovies by request for an additional upcharge)

 

Classic Chef Salad

Julienned ham, cheese & grilled turkey over a bed of greens with cucumbers, red onion, black olive, sliced mushrooms, tomatoes & hard boiled egg. 9.99

 

Pear & Gorgonzola Salad

Fresh Grilled Pears and Gorgonzola cheese set on

top of mixed greens with walnuts, red onion, tomatoes, cucumbers, mushrooms and olives. Topped with a blueberry-pomegranate

vinaigrette. 9.50

 

Caprese Salad

Tomatoes with house made fresh mozzarella and basil, drizzled with extra virgin olive oil & balsamic reduction. 8.50

 

Antipasto

Genoa salami, prosciutto de parma Italian ham, provolone cheese, artichoke hearts, tomatoes, red onion over mixed field greens. 10.50

 

 

Panini

( All Panini’s served with your choice of French Fries, house salad or cole slaw)

 

All Panini’s made with our own freshly baked foccacia bread and  grilled to a golden brown

 

 

Chicken Pesto

Grilled chicken breast, roasted red peppers, fresh mozzarella finished with a basil pesto sauce. 7.99

 

Prosciutto Caprese

Prosciutto di parma, house made mozzarella, vine ripe tomatoes, finished with a balsamic reduction. 8.50

 

Quatro Formagio

House made mozzarella, provolone, fontina, cheddar, vine ripe tomatoes, finished with a horseradish aioli. 7.99

 

Grilled Veggie Deluxe

Grilled asparagus, eggplant, zucchini, summer squash, roasted red peppers, tomato, and baby spinach, topped with extra virgin olive oil. 8.50

 

 

Sandwiches

(All sandwiches include your choice of French fries, small house salad or cole slaw)

 

Chicken Honey Mustard

Grilled chicken, baby spinach, roasted red peppers provolone, honey mustard and balsamic dressing. 7.99

 

French Dip

Our own prime rib sliced thin and served with sautéed onions, Swiss cheese, and a side of au jus. 8.99

 

Sausage and Peppers

Sweet Italian sausage, roasted red peppers, caramelized onions and fresh marinara sauce. 7.99

 

Chicken Parmesan

Breaded chicken cutlet with marinara sauce and mozzarella cheese.   7.99

 

Meatball Parmesan

Chianti’s famous meatballs with red marinara sauce and melted mozzarella cheese.   6.99

 

Steak Bomb

Shaved steak sautéed with onions, mushrooms and peppers with melted American cheese.   8.99

 

Eggplant Parmesan

Breaded eggplant cutlet with marinara sauce and

mozzarella cheese.   7.99

 

 

Little Italy (served hot or cold)

Prosciutto di parma, provolone cheese, salami, roasted peppers, hot peppers, lettuce tomato and onion, drizzled with Italian dressing. 7.50

 

Veal Parmesan

Breaded veal cutlet with marinara sauce and mozzarella cheese.   8.99

 

B.L.T

Bacon, lettuce, tomato, and mayonnaise.  5.50

 

 

Grilled Turkey Breast

Grilled turkey breast with bacon, Swiss cheese and mixed greens.  7.50

 

Buffalo Chicken

Chicken tenders tossed in buffalo sauce

with bleu cheese, lettuce & tomato.  7.50

 

Chicken Caesar

Grilled chicken breast with romaine lettuce and caeser dressing.  8.50

 

Chicken Florentine

Breaded chicken cutlet, fresh mozzarella, baby spinach with peppercorn ranch dressing. 8.99

 

 

 

 

Children's Menu

 

 

Pasta with Sauce

Choice of Marinara, Cheese, Butter - 5

add Meatballs for a 1.00 each

 

Mac & Cheese

Made the way kids love it! Creamy & cheesy with nothing green! 6.50

 

Chicken Fingers

served with French Fries - 5.99

 

Grilled Cheese

served with French Fries - 4.99

 

Hamburger

served with French Fries - 7.50

add Cheese for an additional .50

 

Burgers

 

 The Classic

Half pound USDA Angus beef patty grilled to your liking served with lettuce and tomato on a bulkie roll. 7.50

 

Buffalo Bacon Cheese Burger

USDA choice patty, double smoked bacon, cheddar cheese and buffalo sauce on a bulkie roll. 8.99

 

 

The Goddard

Grilled Angus beef patty, layered with roasted red bell pepper, pesto mayonnaise, and house made mozzarella cheese served on fresh focaccia bread. 8.99

 

Bistro Burger

Grilled Angus beef patty covered in sautéed peppers, onion and mushrooms topped with melted cheese on a  bulkie roll. 8.99

 

 

Grilled Pizzas

 

Prosciutto & Arugula

Thin slices of prosciutto de parma and fontina cheese, baked and then finished with wild arugula, red onion, cherry tomatoes, goat cheese and drizzled with a balsamic reduction. 11.99

 

Quatro Stagioni

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella, fresh basil, wild mushrooms, prosciutto, olives, artichokes and drizzled with extra virgin olive oil.  11.99

 

Barbecue  Chicken

Strips of grilled chicken, caramelized onion, scallions, tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses. 10.50

 

Buffalo Chicken

Strips of chicken tossed with a spicy home made Buffalo sauce with mozzarella & gorgonzola cheese. 10.50

 

Margherita

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella and basil oil, drizzled with extra virgin olive oil. 10.50

 

Pepperoni & Cheese

Fresh slices of pepperoni with mozzarella & fresh marinara sauce. 8.99

 

Cheese

Mozzarella and marinara sauce. 7.99

 

**Additional toppings available upon request for a 1.00 up charge

 per item

 

 

 

Pasta

 

Add - Grilled Chicken 3.99, Grilled Salmon 4.99, Grilled Shrimp 2.25 each or House Made Meatballs (2) or Sweet Italian Sausage (2) 3.50

Add House Salad or a Cup of Chianti’s Italian Wedding Soup 1.99

 

Italian Veal, Peas & Mushrooms

Veal stew slowly simmered with peppers, peas and mushrooms served just like momma makes served over your choice of pasta. 8.99

 

Alfredo con Pollo

Grilled chicken tossed with broccoli in a creamy pecorino-romano sauce. Served over your choice of pasta. 9.99

 

Aglio e Olio

A simple, tasty sauce of extra virgin olive oil, fresh garlic, & sliced black olives tossed with your choice of pasta. 7.99

 

Rigatoni alla Vodka

Rigatoni pasta with prosciutto de parma Italian ham in a pink sauce of marinara & vodka reduction. 8.50

 

Penne alla Arrabiata

Spicy marinara sauce with hot peppers, capers & black olives. Tossed with penne pasta. 7.99

 

Pappardelle Bolognese

Ribbons of fresh pasta tossed in a rich meat sauce. 8.99

 

Capellini alla Primavera

Fresh vegetables sautéed in a light white wine sauce & tossed with capellini pasta. 8.50

 

Farfalle alla Claire

Grilled chicken sautéed with broccoli & red roasted peppers in a light brown pecorino-romano & garlic sauce. Tossed with bow tie pasta. 8.99

 

Linguini with Clam Sauce (Red or White)

Fresh clams sautéed in a plum tomato & white wine broth or fresh garlic, white wine & clam broth, served over a bed of linguini. 11.99

 

Gluten Free Penne Pasta for any pasta dish is available for an additional. 2.00

 

 

 

Chicken & Veal

(Choice of potato, vegetable or pasta.)

 

These dishes are made with your choice of boneless chicken breast or tender milk fed veal.

 

Francese

Dipped in egg batter & pan fried. Finished in a lemon and white wine butter sauce.

Chicken 11.50 / Veal 13.50

 

Fiorentina

Dipped in seasoned egg batter & pan seared.  Finished in a white wine, lemon-butter sauce. Topped with prosciutto di parma, sautéed spinach, house made fresh mozzarella & tomato brunoise.

Chicken 12.99 / Veal 14.99

 

Marsala

Lightly floured and pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms.

Chicken 11.50 / Veal 13.50

 

Parmigiana

Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.

Chicken 10.99 / Veal 12.99

 

Saltimbocca

Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sautéed spinach & house made fresh mozzarella.

Chicken 12.99 / Veal 14.99

 

Saracena

Dipped in egg batter & pan seared, then sautéed in a white wine, lemon butter sauce with roasted red peppers, asparagus & house made fresh mozzarella.

Chicken 12.99 / Veal 14.99

 

Sorrento

Breaded & fried then layered with ricotta and mozzarella cheese, eggplant & marinara sauce.

Chicken 11.99/ Veal 13.99

 

Leonel

Sautéed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomato. Finished with fresh garlic, herbs & extra virgin olive oil.

Chicken 12.99 / Veal 14.99

 

Piccata

Lightly floured & pan seared, then sautéed with fresh garlic, capers in a lemon & white wine sauce.

Chicken 11.50/ Veal 13.50

 

 

Beef

 

 

Bourbon Marinated Sirloin Steak Tips*

Sirloin steak tips prepared in a savory Bourbon Marinade, grilled to your liking & served over a bed of yellow rice. (Also includes a side vegetable of the day) 11.99

 

 

Seafood

(Choice of potato, vegetable or pasta.)

 

 

Grilled Salmon

Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction. 11.50

 

Baked Cod

Fresh filet of baked cod topped with cracker crumbs & lemon butter. 9.99

 

Fish & Chips

(Available on Wednesday & Friday)

Fresh cod battered & fried, served with french fries, coleslaw and tarter sauce. 7.99

 

Scrod Siciliana

Baked scrod fillet topped with plum tomatoes, fresh basil, oregano, capers & black olives. 10.50

 

 

Vegetarian

 

 

Eggplant Parmigiana

Lightly floured, egg battered and fried eggplant layered with mozzarella & marinara sauce. 11.99

 

Frutti Di Terra (Gluten Free)

A variety of grilled seasonal vegetables including sautéed spinach, roasted red peppers, grilled asparagus, sautéed mushrooms & artichoke hearts in a light garlic herb sauce. 9.99

 

 

 

* Items that are raw or partially cooked can increase your risk of foodborne

illness. Consumers who are especially vulnerable to foodborne illness should

only eat seafood and other food from animals thoroughly cooked.

 

 

 

 

 

Chianti’s | (401) 885-4999 | 195 Old Forge Rd, East Greenwich, RI |  contact@ChiantisRI.com

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